West Restaurant
|
Considered a “jewel in Vancouver’s culinary crown,” West’s contemporary regional cuisine and seamless service has earned it critical acclaim, including four consecutive wins as Restaurant of the Year by the Vancouver Magazine Restaurant Awards.
www.westrestaurant.com |
Bearfoot Bistro
|
Whistlers Bear Foot Bistro Founder André St. Jaques has created a signature tasting evening with wine pairings that features the freshest of seasonal menus. Multiple chefs create cuisine from natural products. The Bear Foots amazing cellar contains over 1,100 wines with bottles ranging in price from $40 to $16,000, plus more than 85 champagnes.
www bearfootbistro.com |
Campagne Resturant
|
Campagne has received national recognition for it outstanding quality of cuisine, ambience and service. Inspirated by the sun-drenched cuisine of Southern France, Campagne uses the freshest ingredients for exquisite produce, seafood and game of the Pacific Northwest. Inn at the Market in the Pike Place Market.
www.campagnerestaurant.com |
CRU
|
CRU has been recognized as one of the finest “small plate” restaurants in Vancouver. Small, intimate, and quiet, it features the freshest of Northwestern cuisine.
www.cru.ca |
Don Alfonso
|
This is one Michelin starred Relais & Chateaux restuarant where every item on the dining menu and wine list rate a signature. The Iaccarino family, they pamper every diner, has operated this restuarant in S. Agata on Italy’s Amalfi Coast since 1890.
www.donalfonso.com |
Silver King Lodge
|
Fresh Costa Rican ingredients like bananas, plaintain, coconut, mango, papaya, pineapple, chayote, and avocado are blended into the chef’s ingredients This is gourmet fare in the heart of the rainforest at Silver King Lodge in Barro Del Colorado, Costa Rica
www.silverkinglodge.com |
|
Tojos Restaurant
|
Tojo’s is renowned around the world for the freshness and originality of the food, all made without the use of dye and available organic products. Tuna Tataki is a seared albacore tuna served with a special sauce and garnished with radish and fresh maple leaves. This is only one of the many original sushi dishes made by long time Vancouver chef Hidekazu Tojo.
www.tojos.com |
Wickaninnish Inn
|
This Tofino resort features local Dungeness crab, oysters, clams, mussels, and salmon in The Pointe restaurant’s circular wood-beamed dinning room. Cantilevered over the rocks, the room has a stunning closeup view of the Pacific coast of West Vancouver Island.
www.wickinn.com |
