Text And Most Photos by Contributor Yvette Cardozo and Bill Hirsch
Dinner came in luscious waves. First a delicate spoonful of icewine-infused, smoked salmon, then a scallop ravioli covered gently with champagne cream sauce, then strips of roast pork marinated in Tahitian vanilla, garlic and sage. And finally, the most amazing ice cream made with sour cream and fig-wine sauce. All this paired with the best wines interior British Columbia has to offer.
And every mouth watering bite, every tongue tantalizing drop was absolutely guilt free. For we had spent half that day up to our knees in fresh powder snow, skiing our legs into rubbery submission on Sun Peaks Resort slopes in British Columbia.